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Please use this identifier to cite or link to this item: https://libeldoc.bsuir.by/handle/123456789/45914
Title: Structure and elements of the internet of things network for milk quality control
Authors: Vishnyakou, U. A.
Al-Masri, H. M.
Keywords: публикации ученых;internet of things;milk;интернет вещей;молоко
Issue Date: 2021
Publisher: Белорусская государственная академия связи
Citation: Vishnyakou, U. A. Structure and elements of the internet of things network for milk quality control / U. A. Vishnyakou, H. M. AL-Masri // Современные средства связи : материалы XXVI Международной научной конференции, Минск, 21-22 октября 2021 г. / Белорусская государственная академия связи ; редкол.: А.О. Зеневич [и др.]. – Минск, 2021. – С. 46–47.
Abstract: The Internet of Things (IoT) network is a level of development of devices that can be connected to a network via the Internet or using wireless technologies. The devices exchange data in real time both directly and via remote online servers. These devices are capable of operating in automatic mode, but the user can control them, including remotely. The simplest explanation of what IoT is sounds like this: it is a network in which devices, not users, communicate with each other. Within the framework of "Automation 4.0", it is proposed to use the Internet of Things technology for remote monitoring and control of milk quality of dairy farms distributed throughout the district. A model of such an IoT network based on multi-agent technology is presented. The structure of this IoT network is proposed, including milk analyzers, gateways-converters, a cloud structure in which a server platform is rented.
URI: https://libeldoc.bsuir.by/handle/123456789/45914
Appears in Collections:Публикации в изданиях Республики Беларусь

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